- Track every batch you make
- Unlimited history with search capability
- Large database of standard cultures and additives
- Track all variables: milk type and source, fat content, pH, temperature, time, curd size, cultures, and more
- Track ripening and aging
- Make detailed notes every step of the way
- Search your database to track your success and diagnose your problems
- Share your experience with others to contirbute to the state of the art
- Get support and information from fellow cheesemakers using CheeseTracker's user forum
- Share and view user-contributed recipes
- Works with any web Browser (Internet Explorer, Firefox, Safari, etc.)
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